Savor handcrafted boba teas, fluffy kakigori shaved ice, and chewy mochi made fresh daily with organic, local ingredients. Each bite and sip reflects our commitment to quality and flavor without artificial additives.
Appetizers
Dish Name
$16
Create a dish description that emphasizes essential ingredients, distinctive flavors and textures.
Dish Name
$16
Create a dish description that emphasizes essential ingredients, distinctive flavors and textures.
Dish Name
$16
Create a dish description that emphasizes essential ingredients, distinctive flavors and textures.
Dish Name
$16
Create a dish description that emphasizes essential ingredients, distinctive flavors and textures.
What Our Fans Say
Maya L.
Koba’s mochi is the real deal—soft, fresh, and not too sweet. I keep coming back for the kakigori on hot days; it’s like a cool hug in a bowl.
Jason T.
The onigiri here tastes homemade, with perfectly seasoned fillings. Plus, their Kyoto cold brew is a smooth pick-me-up that beats any chain coffee.
Sophie R.
I appreciate that everything is made in-house with local ingredients. The egg salad sando is surprisingly addictive, and the vibe at Koba is always chill.
Crafted Flavors, Honest Ingredients
Every sip and bite at Koba is made from scratch using organic milks, local fruits, and raw sugars—no artificial nonsense, just pure taste.
