Meet the Koba Crew
Our team blends craft, humor, and passion to create your favorite boba, kakigori, and Japanese bites—all made fresh with local, organic ingredients.
Handcrafted Flavors, Locally Sourced Goodness
Every sip and bite at Koba is made in-house using organic milks, local fruits, and raw sugars. Our boba pearls bounce with freshness, kakigori melts with natural sweetness, and Japanese bites pack authentic flavor without artificial additives.
From Mochi to Onigiri: Japanese Street Food with a Twist
Our kitchen crafts mochi, egg salad sandos, and onigiri using only the best local and organic ingredients. Each item is a playful take on traditional recipes, delivering bold taste and quality you can trust.
Refreshing Kyoto Cold Brew and Sweet Kakigori
Koba’s Kyoto cold brew coffee is brewed slow and steady, paired perfectly with our fluffy kakigori shaved ice topped with seasonal fruit. Both are made fresh daily, with no artificial flavors or dyes.
Meet the Koba Crew
At Koba, every treat is handmade with local, organic ingredients and a pinch of playful spirit.
Our team blends quality and humor to create flavors that surprise and delight with every bite and sip.
Crafted with Care, Served with a Smile
We skip artificial additives and seed oils, focusing on fresh, organic milks, raw sugars, and filtered water to keep things pure and tasty.
Passion in Every Pour and Bite
What our fans say about Koba’s quirky flavors
Every sip of their Kyoto cold brew feels like a mini vacation. The mochi? Soft, fresh, and just the right amount of sweet. Koba’s treats never fail to brighten my day with a smile and a surprise.
Jenna L. Carter
Food Blogger, Taste Trails
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